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Expert Product Guidance and Sensory Support Services

embark on your sensory journey

Sen·so·ry /ˈsensərē/  Sci·ence /ˈsīəns/

“Sensory evaluation is a scientific discipline used to evoke, measure, analyze, and interpret reactions to those characteristics of foods and materials as they are perceived by the senses of sight, smell, taste, touch, and hearing.”

— Sensory Evaluation Division of IFT, 1975


CLTs, IHUTs, Focus Group Moderating, Difference Testing, Descriptive Testing


Employee training on product attributes and sensory testing


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